Atmosphère Dinners

 À la Carte and Tasting


KITCHEN HOURS – DINNER: 20:00 to 22:30h – DINING ROOM: until 00:30h
*Dinner with live music (one Saturday per month): Minimum consumption €40 p/p

À la Carte Dinners

Fromage Saint-Félicien with fig chutney and its toasts

18,00 €

Cow’s milk cheese from the Rhône-Alpes region of France

Soupe à l’oignon

14,00 €

Traditional French onion soup with melted Emmental toast

Pissaladière of ratatouille, perfect tomato, basil-nut pesto

10,00 €

Our russian salad with kimchee mayonnaise and tuna belly fillets

14,00 €

Artichoke hearts confit, poultry consommé, crispy jowls

14,00 €

Steamed leeks, tarragon béarnaise sauce

12,00 €

Salad with roasted red peppers, cucumber, carrots, picatoste, black olives and homemade caesar sauce

13,00 €

Sauteed artichoke wok with rougail sauce

17,00 €

Seasonal only

Roasted sweet potato, beet, pardina lentils, broken goat cheese, sunflower seeds, orange-tahini dressing

17,00 €

Moules à la marinière- Mussels in marinara style

17,00 €

Traditional steak tartar with its traditional dressing, prepared at the table.

25,00 €

Confit of duck, orange sauce, poor man's potatoes

24,00 €

According to existence

Bourguignon of matured beef cheeks, red potato parmentier

23,00 €

Baked cod, mousseline of aioli gratin, potatoes "a lo pobre".

23,00 €

Salmon, beet hummus, tabouleh crumble with baby vegetables

24,00 €

Bouillabaisse Marseillaise with cracked potatoes and rouille toast

32,00 €

Pumpkin ravioli, sage-mushroom sauce, Siitake mushrooms, kikos crisp

18,00 €

Homemade desserts – Fabrication Maison

Auténtica vainilla Crème Brûlée from Madagascar

10,00 €

Caramelized Apple Tart Tatin

7,00 €

Creamy chocolate cake, coffee shortcrust pastry, vanilla ice cream

7,00 €

Cheesecake with red fruit coulis and botanicals

7,00 €

Lemon soufflé in 3 textures

7,00 €

Suitable for celiacs

Consult our selection of wines to accompany desserts:
Jurançon, Pedro Ximénez, Fondillon, Enrique Mendoza, Palo Cortado….

Please let us know 2 hours in advance if the number of diners is modified or the entire table is cancelled.

Tasting Dinners


Served at full table

PRICE: 48€*

*Drinks and coffee not included
Consult and choose your wine pairing in ou Drinks Menu

ATMOSPHÈRE With drink included

With 1 aperitif drink and 3 glasses of wine (including dessert). Coffee or infusion not included.
Served at full table

PRICE: 64€*

Important information - Celiacs

Brasserie – Restaurant Atmosphère has dishes prepared without gluten, but it does not have an isolated and exclusive laboratory in the kitchen that guarantees 100% no cross-contamination of food.

We inform you that we are not a restaurant specialized in coeliacs and that we take every precaution in the preparation of gluten-free dishes, but it is the customer who knows his degree of tolerance and reaction to the eventual and involuntary trace in the process of preparation and consumption at the table, along with other non-coeliac diners.

Thank you for paying close attention to this information


  • Payment of 50% to secure the reservation. Confirmation of the exact number of guests one week before the reserved date.
  • The reservation cannot be changed for another day.
  • If not all the diners are not present, the money of the missing diners will not be refunded, you can not order your meal to take away, to share at a table and the amount of your tableware can not be allocated to the total of the table bill. This section also applies to normal reservations, i.e. not for groups or special dates.


  • The full amount is refunded up to the specific date indicated in each contract. After this date, 50% is not refunded.
  • Cancellation with refund can only be made up to the date indicated in the contract, regardless of the reason.
  • Modification of the number of guests: exact number of guests up to one week before the reserved date. Otherwise, the total number of guests will be charged. If the number of guests is increased, the credit note for the reservation must be updated.
  • The menus are subject to possible modifications due to market, kitchen or any other eventuality.
  • All prices include VAT.


Dear customers:

We ask for your cooperation to optimize the system of RESERVATIONS and CANCELLATION of tables, indicating the time and exact number of diners who will attend. In the event that a guest is unable to attend, please inform the restaurant two hours in advance to make the appropriate reorganization of the dining room, kitchen and service.

Atmosphère is a restaurant with a very personal gastronomic proposal and service. A place where we like our customers to enjoy and feel good. For these reasons we ask for your maximum collaboration so that we can specify all the details that allow us to offer the quality and service that characterizes us.

Thank you – Merci!
Emmanuelle Malibert and all the Atmosphère Team

Chef's Note

Eventually the dishes of the Menu may vary in order to offer always the best fresh products of the market and surprises of our creativity.

We are passionate about cooking for that time of the day when you have more time to indulge in culinary pleasures and their pairings.

We propose to embark on a gastronomic journey through the splendor of quality products, the recipes carefully created and selected by our chef Emmanuelle Malibert, our friendly and professional room service, in an environment designed so that every detail of the decor is integrated into a casual, exquisite and unique experience around gastronomy.

The interior design of Brasserie – Restaurant Atmosphère is the creation of the acclaimed French designer Jean-Pierre Bouvée and his team of Atelier JP Bouvée.

An atmosphere that invites you to recreate the moment, to enjoy the details that conspire to seduce the senses. A small paradise evocative of the comfort that accompanies the entire Atmosphère experience.

ATMOSPHÈRE DINNERS celebrate fine dining, wines, space and the meeting of people.

An opportunity to experience a sensory journey through our gastronomic proposal of ‘Cuisine of the world with a French touch’, with the quality commitment to offer a modern cuisine based on a deep knowledge of tradition, healthy and coherent.

The culinary innovation is a challenge with its own identity.

The one that for more than seventeen years has evolved in the kitchen and dining room of Atmosphère as a time of joy, learning and a way of feeling gastronomy as an expression of joy, the elegance of simplicity and the care to make each evening an opportunity to create a record in the memory and a bond of satisfaction with each person who chooses our establishment.