Emmanuelle’s Recipes

Emmanuelle Malibert’s recipes are the result of the culinary curiosity of a tireless traveller, who enjoys savouring the specialities of each place.

Imaginative and knowledgeable about the gastronomic sources of the reference recipe books, the creative process that materializes in Emmanuelle Malibert’s Recipes is based on her ability to discover the cultural richness of people, foods and landscapes; ingredients with which he creates his ‘Cuisine of the world with a French touch’, a fundamental pillar of the gastronomic proposal of the Restaurant – Brasserie Atmosphère.

Her French touch is an interesting combination that seasons the multiculturalism of her recipes.

Emmanuelle updates and adapts many well-known recipes, creates others that are absolutely original and become tempting novelties, which together represent a creative universe, a unique, very personal and exclusive recipe book, which is always in a continuous process of evolution.

Healthy cuisine with personality based on balanced foods and recipes that take care of health for an authentic enjoyment of gastronomic pleasure; based on traditional production processes without artifice, without additives and with the best fresh products on the market, trusted suppliers and local producers – Km0.

Emmanuelle shares some of her recipes to inspire lifestyle habits that are as healthy as they are succulent. Because eating well every day is critical to health and to experiencing the act of love and generosity that comes from cooking.