MENU BUSINESS

Monday to Thursday

 

 

 

 

Menu Business

MONDAY 28 TO THUSDAY 31 JULY

*Non-holidays

A balanced and healthy menu that we change every week.

A complete menu for

17,90€

FIRST, SECOND, DESSERT OR COFFEE

FIRST

Provençal tomato timbale, eggplant, zucchini, provolone cheese, basil pesto with walnuts

SECOND

spring garlic rice, baxoqueta, broad beans, and spinach

DESSERT

symphony of seasonal fruit

Drinks and bread not included.
Bread service: €1.90 per person (Bread, EVOO and Añana Salt)

Drinks Menu

*In this menu, modifications are not allowed

IMPORTANT RESERVATIONS:
Please let us know 2 hours in advance if the number of guests changes or the entire table is cancelled.

KITCHEN HOURS: 13:00 p.m. to 16:15 p.m. – DINING ROOM HOURS: until 18:00 p.m.

     ABRIMOS TODOS LOS DÍAS

HORARIO DESAYUNOS-ALMUERZOS:
9:00 a 12:00 h

HORARIO COMIDAS:
COCINA: 13:00 a 16:15 h
SALA: hasta las 18:00 h

HORARIO CENAS (Sábados):
COCINA: 20:00 a 22:30 h
SALA: hasta las 00:30 h

INFORMACIÓN DE CONTACTO

Calle Quart 89
46008 – Valencia
(Barrio del Botánico)
Teléfono:
+34 96 315 41 32

SIGUENOS EN REDES SOCIALES

© Copyright BRASSALAY S.L. Todos los derechos reservados. Aviso LegalPolítica de PrivacidadPolítica de Cookies