MENU BUSINESS
Monday to Thursday
Menu Business
MONDAY 28 TO THUSDAY 31 JULY
*Non-holidays
A balanced and healthy menu that we change every week.
A complete menu for
17,90€
FIRST, SECOND, DESSERT OR COFFEE
FIRST
Provençal tomato timbale, eggplant, zucchini, provolone cheese, basil pesto with walnuts
SECOND
spring garlic rice, baxoqueta, broad beans, and spinach
DESSERT
symphony of seasonal fruit
Drinks and bread not included.
Bread service: €1.90 per person (Bread, EVOO and Añana Salt)
*In this menu, modifications are not allowed
IMPORTANT RESERVATIONS:
Please let us know 2 hours in advance if the number of guests changes or the entire table is cancelled.
KITCHEN HOURS: 13:00 p.m. to 16:15 p.m. – DINING ROOM HOURS: until 18:00 p.m.
ABRIMOS TODOS LOS DÍAS
HORARIO DESAYUNOS-ALMUERZOS:
9:00 a 12:00 h
HORARIO COMIDAS:
COCINA: 13:00 a 16:15 h
SALA: hasta las 18:00 h
HORARIO CENAS (Sábados):
COCINA: 20:00 a 22:30 h
SALA: hasta las 00:30 h
INFORMACIÓN DE CONTACTO
Calle Quart 89
46008 – Valencia
(Barrio del Botánico)
Teléfono:
+34 96 315 41 32
SIGUENOS EN REDES SOCIALES
© Copyright BRASSALAY S.L. Todos los derechos reservados. Aviso Legal | Política de Privacidad | Política de Cookies



























