Menu of the day
and Tasting Menus
Genuine, balanced and healthy food
Menu of the day
KITCHEN HOURS: 1:00 p.m. to 4:15 p.m. – ROOM HOURS: until 6:00 p.m.
Monday through Sunday at noon, enjoy genuine, balanced and healthy food, served in a casual atmosphere with warm professional service.
PRICES
Monday to Friday: 29€*
Saturday, Sunday and Holidays: 32€*
*To choose a FIRST, a SECOND and a DESSERT
Drink, coffee and bread not included.
Supplement of 5€ when choosing two second courses.
Bread service: 1,90€ per person (Bread, EVOO, and salt)
IMPORTANT BOOKINGS:
Please let us know 2 hours in advance if the number of diners is modified or the entire table is cancelled.
STARTERS
- Vegitable cream,carrot, coconut milk and ginger.
- Soupe à l’oignion. Traditional French onion soup with toasted Emmental cheese.
- Salad with goat cheese toast, caramelized pear, walnuts and mustard-honey vinaigrette.
- Russian salad with kimchee mayonnaise and tuna belly
- Pissaladière (coca), pastry with vegetable ratatouille, tomato, zucchini, eggplant, basil-walnut emulsion and caramalized walnuts
- Smoked sardine on a timbale of tomato, our caesar sauce and black olive crumble
- Egg Benedict, spinach, hollandaise sauce, spanish ham and pea emulsion
- Grilled squid with spanish ham and romesco sauce (dish with 3€ supplement)
- Steak tartare brioche, classic sauce, slightly spicy (dish with €3 supplement)
MAINS
- Pork roasted with orange served on a red potato parmentier
- Duck confit, soy honey sauce, caramelized red onions.
- Baked cod with aioli gratin served on a bed of poor man’s potatoes
- Baked salmon, beurre blanc sauce, vegetable brunoise, and a touch of beetroot hummus.
- Green monkfish curry Gran Sol, prawn, basmati rice. (Slightly spicy)
- Traditional valencian creamy rice (Ask our team whats on today)
- Vegan couscous with seasonal vegetables, aubergine babaganoush, sliced almonds and grapes
- Pumpkin ravioli, mushroom and sage cream, shiitake mushrooms, corn crisp. (Suitable for vegetarians).
DESSERTS
- Caramelized apple tarte tatin
- Creamy chocolate cake, coffee shortcrust pastry, and vanilla ice cream.
- Chocolate mousse with caramelized hazelnuts.
- Lemon soufflé in three textures. (celiac-friendly)
- Cheesecake with berry and botanical coulis.
- Symphony of seasonal fruits in a variety of colors
Consult our selection of wines to accompany desserts:
Jurançon, Fondillon, Enrique Mendoza, Palo Cortado….
Chef’s Note:
eventually the dishes of the Menu may vary to always offer the best fresh market produce and surprises of our creativity.
Snacks to nibble and share
Before the experience of the Daily Menu or Tasting Menus
- Fromage Saint-Félicien with its toasts – 18€
- Pâtéde campagne with its toasts – 12€
- Olives with traditional dressing- 3,90€
Ask for our wine pairing suggestions
Drinks Menu
Tasting Menus
KITCHEN HOURS: 1:00 p.m. to 4:15 p.m. – ROOM HOURS: until 6:00 p.m.
Monday through Sunday at noon, enjoy genuine, balanced and healthy food, served in a casual atmosphere with warm professional service.
Creations of our chef Emmanuelle Malibert to choose from: Atmosphère Tasting Menu | BistroSphére Tasting Menu.
Atmosphère Menu
SIX TASTING DISHES
Served at full table
PRICES
- 38€ from Monday to Friday
- 41€ Saturdays, Sundays and Holidays
*Drinks, bread and coffee not included
Consult and choose your pairing in our Drinks Menu
BistroSphére Menu
EIGHT TASTING DISHES
Served at full table
PRICES
- 47€ from Monday to Friday
- 51€ Saturdays, Sundays and Holidays
*Drinks, bread and coffee not included
Consult and choose your pairing in our Drinks Menu
Kids Menu
To please the appetite of children and parents, our MENU proposal for CHILDREN UNDER 10 YEARS OF AGE allows you to choose TWO dishes from the MENU OF THE DAY, according to the following options:
- A Starter and a Dessert
- A Main Course and a Dessert
PRICE:
19€*
*Bread and drinks not included
Important information - Celiacs
Brasserie – Restaurant Atmosphère has dishes prepared without gluten, but it does not have an isolated and exclusive laboratory in the kitchen that guarantees 100% no cross-contamination of food.
We inform you that we are not a restaurant specialized in coeliacs and that we take every precaution in the preparation of gluten-free dishes, but it is the customer who knows his degree of tolerance and reaction to the eventual and involuntary trace in the process of preparation and consumption at the table, along with other non-coeliac diners.
Thank you for paying close attention to this information
BOOKINGS and CANCELLATION
Dear customers:
We ask for your cooperation to optimize the system of RESERVATIONS and CANCELLATION of tables, indicating the time and exact number of diners who will attend. In the event that a guest is unable to attend, please inform the restaurant two hours in advance to make the appropriate reorganization of the dining room, kitchen and service.
Atmosphère is a restaurant with a very personal gastronomic proposal and service. A place where we like our customers to enjoy and feel good. For these reasons we ask for your maximum collaboration so that we can specify all the details that allow us to offer the quality and service that characterizes us.
Thank you – Merci!
Emmanuelle Malibert and all the Atmosphère team
GROUP and SPECIAL DATE BOOKING Policy
Pago del 50% para asegurar la reserva. Confirmación del número exacto de comensales una semana antes de la fecha reservada.
La reserva no se puede cambiar para otro día.
Si no se presenta la totalidad de los comensales no se devuelve el dinero de los comensales faltantes, no se puede pedir su comida para llevar, para compatir en mesa y no se puede adjudicar el importe de su cubierto al total de la cuenta de la mesa. Este apartado aplica también para las reservas normales, es decir, que no sean de grupo o fechas especiales.
Política de CANCELACIÓN y MODIFICACIÓN
Se devuelve la totalidad hasta la fecha específica indicada en cada contratación. A partir de esta fecha, no se devuelve el 50%
La cancelación con devolución del dinero sólo podrá hacerse hasta la fecha indicada en la contratación, independientemente del motivo.
Modificación del número de comensales: número exacto de comensales hasta una semana antes de la fecha reservada. Si no, se cobra la totalidad de los comensales. Si el número de comensales es al alza, se debe actualizar el abono a cuenta para la reserva.
Los menús están sujetos a posibles modificaciones por razones de mercado, cocina o cualquier otra eventualidad.
Todos los precios tienen el IVA incluido.
MENU OF THE DAY
Atmosphère is a Restaurant – Brasserie committed to the genuine identity of succulent, balanced and healthy food, served in a casual atmosphere and with warm professional service.
Our differential value when offering a Menu is the commitment that it has been created by our chef and that it is cooked every day in the establishment itself.
The gourmet menu includes a variety of authentic, fresh and appetizing dishes so that each diner can enjoy a balanced and delicious meal with enough variety, so that between the selected starters, main courses and desserts, a pleasant gastronomic experience can be achieved, without excesses.
The dishes on the menu are chosen based on the purchase of the best fresh and seasonal foods from the market, cooked without additives, preservatives or fifth range products.
“Cuisine of the world with a French touch” is the inspiration and gastronomic itinerary of our chef Emmanuelle Malibert, who takes into account in her Menu proposal our regular customers who eat almost daily at Atmosphère and love to enjoy delicious, varied, healthy and balanced food.
Gastronomic honesty, friendly and professional service are fundamental parts of the Atmosphère Moments experience, so smiles and joy are part of the daily menu and are an expression of the team’s spirit!
And with this philosophy, which is widely expressed in our Gastronomic Manifesto, we are seducing new customers with the happiness that is shared around good food served with passion.
TASTING MENUS
The starting point is the Gourmet Menu and from then on, we propose an itinerary through our ‘Cuisine of the world with a French touch’ in tasting plates format, for you to discover the recipes and gastronomic proposal of our chef Emmanuelle Malibert.
The Tasting Menus are composed of individual dishes designed to follow a gastronomic route through a selection of recipes that explore the cuisine of Atmosphère.
In this way, you will always be able to taste the specialties of the Menu of the Day, as well as some other surprises that will enhance the gastronomic experience.
Dishes and portions are above all succulent and surprising, balanced and healthy at the same time, to reach the end of the meal satisfied and at ease.
World Cuisine with a French twist’ journey
It is a journey that leads to a gastronomic experience representative of the philosophy of Restaurant – Brasserie Atmosphère, whose hallmark is an honest and committed to detail cuisine.
Our chef and the entire kitchen and dining room team understand the value and importance of details in the selection of food, its treatment during the daily preparation in the establishment itself, always prevailing the best fresh market products.