Lunch menu and tasting menus in Valencia
At Atmosphère, in Valencia’s Botanical Garden neighbourhood, you can enjoy our daily lunch menu or choose between two tasting experiences tailored to the preferences of each table.
French-inspired cuisine, seasonal produce and creations by chef Emmanuelle Malibert that may change to make the most of the best ingredients available at the market.
Choose your lunchtime experience
Choose our daily lunch menu or let us surprise you with one of our tasting experiences, designed for enjoying Atmosphère’s cuisine at a relaxed pace and in your own way.
Atmosphère Menu
Six-course tasting menu
A selection of creations from our kitchen, chosen by our team and adapted to the tastes and preferences of each table.
- Monday to Friday: €38
- Saturdays, Sundays and public holidays: €41
- Served to the whole table.
Bistrosphère Menu
Eight-course tasting menu
A more complete experience offering a wider journey through the flavours, ingredients and creations of Atmosphère’s cuisine.
- Monday to Friday: €47
- Saturdays, Sundays and public holidays: €51
- Served to the whole table.
Daily Lunch Menu
Daily Lunch Menu
Starter, main course and dessert
A varied and balanced option for enjoying Atmosphère’s cuisine any day of the week at lunchtime.
- Monday to Friday: €29
- Saturdays, Sundays and public holidays: €32
Tasting menus in Valencia
Discover Atmosphère’s cuisine through two tasting experiences created by chef Emmanuelle Malibert.
Our team selects the dishes for each menu according to the preferences of the table, the season and the produce available. Every service can therefore be different: an invitation to discover a selection of French- and Mediterranean-inspired creations.
About our tasting menus
The dishes are selected and adapted to the tastes of the guests. They may vary according to the season, available produce and the latest creations from our kitchen.
Prices do not include drinks, bread or coffee. You can browse our drinks menu and ask our team for recommendations to accompany your experience.
Please let us know about any allergies, intolerances, dietary requirements or preferences when making your reservation.
Starters
- Carrot cream soup with coconut milk and ginger.
- Traditional French onion soup with toasted bread and melted Emmental cheese.
- Goat’s cheese salad on warm toast with caramelised pear, walnuts and honey-mustard dressing.
- Russian salad with kimchi mayonnaise and tuna belly.
- Ratatouille pissaladière with tomato, courgette and aubergine, finished with basil and walnut pesto.
- Smoked sardine timbale, tomato parfait, Caesar sauce and black olive crumble.
- Bénédictine soft-boiled egg with hollandaise sauce, spinach, ham powder and pea emulsion.
- Sautéed squid with romesco sauce and cured ham. €3 supplement.
- Steak tartare brioche with its classic, slightly spicy seasoning. €3 supplement.
Main courses
- Iberian pork secreto confit with orange, served with red potato parmentier.
- Duck confit with soy and honey sauce and caramelised red onion.
- Oven-baked Icelandic cod gratinated with aioli and served over traditional-style potatoes.
- Oven-baked salmon with beurre blanc sauce, vegetable brunoise and beetroot hummus.
- Green curry with Gran Sol monkfish, king prawn and basmati rice. Slightly spicy.
- Creamy rice of the day. Ask our team which version is available.
- Couscous with seasonal vegetables, aubergine baba ganoush, sliced almonds and grapes. Suitable for vegetarians and vegans.
- Pumpkin ravioli with creamy mushroom and sage sauce, shiitake mushrooms and crispy corn. Suitable for vegetarians.
Desserts
- Caramelised apple Tarte Tatin.
- Creamy chocolate tart with coffee shortcrust base and vanilla ice cream.
- Chocolate mousse with caramelised hazelnuts.
- Lemon soufflé. Prepared without gluten ingredients; please see our information below regarding cross-contamination.
- Cheesecake with red berry coulis and botanical notes.
- Selection of seasonal fruit.
You can also explore our selection of wines to accompany dessert, including Jurançon, Fondillón, Enrique Mendoza and Palo Cortado.
Chef’s note
The dishes on our menu may change so we can make the most of the best fresh market produce and introduce new creations from our kitchen.
Kitchen hours: 1:00 pm to 4:15 pm
Dining room: open until 5:30 pm
Children’s menu
A simple option for children under 10, featuring dishes from our daily lunch menu.
Choose between
- One starter and one dessert.
- One main course and one dessert.
Price
€19 per child
Available Monday to Sunday.
Bread and drinks are not included.
Allergies, intolerances and gluten-free options
At Atmosphère we offer dishes prepared without gluten and can adapt some of our options to different dietary requirements.
However, our kitchen does not have a completely separate preparation area. For this reason, we cannot guarantee the total absence of traces or cross-contamination.
Please tell us about any allergies, intolerances or dietary requirements when making your reservation so that our team can advise you on the available options.
Reservations, changes and cancellations
To help us prepare your table and service, please let us know at least two hours in advance if the number of guests changes or if you need to cancel the entire reservation.
Specific conditions may apply to group bookings and special dates.
Enjoy a tasting menu in Valencia
Atmosphère is a French-inspired brasserie located in Valencia’s Botanical Garden neighbourhood, close to the historic city centre. At lunchtime, you can choose our daily menu or enjoy a tasting experience tailored to the tastes of each table.
Chef Emmanuelle Malibert’s cuisine combines seasonal produce, French recipes and a personal interpretation of Mediterranean cooking. Dishes may change to make the most of the best available ingredients and offer a slightly different experience with every visit.
Which experience would you like to discover?
Choose your menu and book a table to enjoy Atmosphère at lunchtime.