We love good food and are passionate about our work.

Our ‘World Cuisine with a French Twist’ is an experiential journey that we serve at the table and can keep you informed about.

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Atmosphère is a gastronomic universe guided by the strong intuition and experience of our chef, Emmanuelle Malibert, who has been mobilizing a very personal Brasserie – Restaurant model for more than 12 years, taking up the long tradition of serving succulent, healthy, and approachable food, updated with the avant-garde touches demanded by today’s consumer.

We want to inform you about this ‘World Cuisine with a French Touch’ and what happens at Atmosphère. About our unwavering premise to stay connected with the honesty of good food that comes from ingredients, culinary creativity, attention to detail, professionalism in service, and the pleasant atmosphere in our establishment.

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