I present you the recipe for Romescu Sauce, for approximately 300 ml of sauce, in just four steps, it is very very simple!
Ingredients
- 3 large, ripe tomatoes
- 10 raw almonds
- 60 gr stale bread
- 2 garlic cloves
- 2 peppers
Preparation
- Cut the peppers, remove their seeds and put them in water to hydrate.
- Make a cross cut on the top of the tomatoes. Roast them with oil and salt, at 180º until they are toasted a lot.
- On the same tray, place the stale bread, the garlic cloves with skin and the almonds and toast everything very well again.
- Peel everything (garlic, tomato and drained ñora), add oil, a little white vinegar and salt and blend until you get a very fine sauce.
Enjoy!
Emmanuelle Malibert