Logo a Punt DirecteParem Taula,’ Gastronomic program of À Punt Directe  – Valencian television led by the journalist Ferrán Cano, has entered the kitchen of Brasserie – Atmosphère Restaurant to cook live the recipe for Carbonada by our chef Emmanuelle Malibert.


In the middle of a lively talk about gastronomy and culture, Emmanuelle and Ferrán cook step by step and over a low heat this delicious recipe of which you can take note of all the ingredients, secrets and details of preparation, in the video of the program broadcast on November 12, 2018.

Success guaranteed!

We invite you to watch the video (click on the photo)


Emmanuelle en TV A Punt Directe