Ingredients:
- A piece of approximately 1.5 kg
- 1 litre of orange juice
- Two tbsp sugar
- Five tbsp of water
- Salt, pepper and oil
Preparation:
- Preheat the oven to 200º.
- In a very hot frying pan with oil, seal the secret on both sides.
- Place the piece in a deep baking dish and season with salt and pepper, cover with the orange juice and cover the dish with another baking dish placed upside down.
- Put it in the oven for 2 hours.
- When finished, turn off the oven and without opening it it stays inside for 3 more hours or a whole night.
- After this time, remove any layer of fat that may have remained on the surface of the sauce, remove the meat from the dish and set aside.
- In a separate saucepan, put the water with the sugar. When it reduces to syrup, add the reduced orange sauce where the secret has been roasted.
- Reduce to medium heat for about 45 minutes.
- To serve, a mash is made with potatoes and celeriac bulb that contrasts very well with the sweetness of the sauce.
- The base puree and the sliced sliced secret with orange sauce are served.
A delicacy for the upcoming holidays!