How does Emmanuelle Malibert’s story begin in the kitchen?

With sensitivity and luxury of details, the journalist Javier Nácher of 5Barricas – Amantes del Vino, portrays the journey of Brasserie – Restaurant Atmosphère in this interview with our chef Emmanuelle Malibert.

A portrait of Emmanuelle that expresses the personality and proposal of Atmosphère. A statement of intent that has been seducing palates for fourteen years in Valencia, with its ‘World cuisine with a French touch’.

And as 5Barricas is a publication especially focused on the dissemination of the world of wine and its exciting relationship with gastronomy, the interview highlights the renewed wine list of our restaurant, created for the opening of the new Atmosphère at its location in Calle Quart 89, in the Botanical Quarter of Valencia.

A new stage that a few weeks after its opening, had the privilege of telling in first person to the 5Barricas team (Javier Nácher in the text and Fernando Murad in the photographs), the background and expectations of Emmanuelle Malibert’s gastronomic project.

“My only ambition is for people to enjoy my restaurant.”

We invite you to read the interview at…/

“Cooking is an act of dedication and sensitivity where the generosity and tenderness of the cook must be perceived”.

Emmanuelle Malibert en Atmosphère

Photography: Fernando Murad