Ingredients:
- 1 piece of red tuna, approximately 1 kg
- 200 ml of light soy sauce
- 300 ml of mild olive oil
- Juice of 2 lemons Zest of 2 lemons
- 1 piece of grated ginger
- 1 grated garlic clove
- 2 tbsp of honey Sweet red paprika
- 1 tsp of Gran Massala curr
Preparation:
- Cut the tuna into fillets and marinate for 2 hours with all the ingredients
- After 2 hours, lightly grill the tuna without oil.
- Before serving, we will give it a final touch of heat in the oven. It has to stay red on the inside to retain all its tender texture and flavor.
Service:
- It can be served with a Chinese noodle wok with mushrooms, mushrooms, red peppers, and tender garlic.
- Also with bean sprouts to give a fresh touch to the dish. And cilantro for those who like it (which is not my case! In fact, at l’Atmosphère, if you’ve noticed, there’s no coriander in any dish…
- Another idea is to turbine the marinade. It is a perfect emulsion to plate the tuna or serve alongside, in a bowl to accompany the dish.
¡Bon appétit!
Emmanuelle Malibert