Pickled Mackerel

Pickled Mackerel

Ingredients: Filetes de caballa desespinados Zanahorias en rodajas al bies Ajos con la piel cortados por la mitad Laurel, tomillo, granos de pimienta negra Por 1 litro de aceite = ¼ l de vinagre blanco Bones of mackerel fillets Sliced carrots on the bias Garlic with...
Squid with creamy peas, artichokes and ham powder

Squid with creamy peas, artichokes and ham powder

Ingredients: Cebollas Aceite de oliva Guisantes congelados Jamón serrano Calamares Alcachofas Perejil Onions Olive oil Frozen peas Ham Squid Artichokes Parsley Preparation: Chiseel 3 onions, sauté them in olive oil until they are transparent and well done. In the...
Marinated Tuna

Marinated Tuna

Ingredients: 1 piece of red tuna, approximately 1 kg 200 ml of light soy sauce 300 ml of mild olive oil Juice of 2 lemons Zest of 2 lemons 1 piece of grated ginger 1 grated garlic clove 2 tbsp of honey Sweet red paprika 1 tsp of Gran Massala curr Preparation: Cut the...
Cous Cous with Fish Meatballs

Cous Cous with Fish Meatballs

For approximately 4 people: 500 gr of fish (monkfish, hake, cod, tuna, San Pedro…) 500 gr of fish (monkfish, hake, cod, tuna, San Pedro…) 3 cortadas de pan de molde sin corteza 3 garlic cloves 3 onions 3 whole eggs 50 gr de harina 70 cl natural tomato...
Monkfish curry

Monkfish curry

Ingredients for 4 people: 500 g clean monkfish 1 teaspoon turmeric 2 limes 400 ml coconut milk 200 g basmati rice For the sauce: 2 onions 2 garlic cloves A 5cm piece of fresh ginger 2 fresh green chillies 10 ripe tomatoes T/S Peanut Oil 1 handful of curry 3 cardamom...