Blog

Emmanuelle Malibert’s blog, “World Cuisine with a French Touch,” aims to open up the universe of Atmosphère to the dynamic exchange of information about the fascinating world of gastronomy. In addition to offering our perspective on what’s happening inside and outside our restaurant-brasserie, because we are part of a global ecosystem of people interested in what we eat and how we eat.

We feel part of the cosmopolitan culture that flows through people, gastronomy, meetings, the enjoyment of good food based on quality ingredients, and the cultural events that enliven society.

At Atmosphère, we love to foster cultural transmission through gastronomy with our ‘French touch’, for curious citizens of the world who want to feel at home.

We invite you to follow, share, and participate in the conversation that can emerge from the many journeys through the ‘World Cuisine with a French Touch’, which Emmanuelle Malibert has been creating every day for more than twelve years, for the Brasserie Restaurant Atmosphère.