Marinated Tuna

Marinated Tuna

Ingredients: 1 piece of red tuna, approximately 1 kg 200 ml of light soy sauce 300 ml of mild olive oil Juice of 2 lemons Zest of 2 lemons 1 piece of grated ginger 1 grated garlic clove 2 tbsp of honey Sweet red paprika 1 tsp of Gran Massala curr Preparation: Cut the...
Onion Soup

Onion Soup

Today I tell you about the preparation of the delicious onion soup for 8 people. I’m going to tell you each step separately: The Broth: Prepare all the ingredients and bring them all to a boil. 1 free-range chicken carcass 3 carrots 1 celery stick 1 onion 1...
Romescu Sauce

Romescu Sauce

I present you the recipe for Romescu Sauce, for approximately 300 ml of sauce, in just four steps, it is very very simple! Ingredients 3 large, ripe tomatoes 10 raw almonds 60 gr stale bread 2 garlic cloves 2 peppers Preparation Cut the peppers, remove their seeds and...
Blanquette de veau

Blanquette de veau

The “Blanquette de veau” is a very popular stew in French cuisine. The name “blanquete” is given to it because of the white color of its sauce. It’s super easy to cook, so let’s go for it! Ingredients: 600 g white veal, suckling pig...
La galette des Rois

La galette des Rois

Ingredients: For 1 cake of approximately 8 servings Puff pastry in round slices 2 Whole Egg 1 Whole milk 250 ml Sugar 90 g Vanilla Bean 1 Egg yolks 2 Cornstarch 20 g Ground almonds 100 g How to make Galette de Rois Difficulty: Medium; Total time: 50 m; Elaboration: 30...