Orange-Flavored Pork Secret

Orange-Flavored Pork Secret

Mar 14, 2024

Ingredients: A piece of approximately 1.5 kg 1 litre of orange juice Two tbsp sugar Five tbsp of water Salt, pepper and oil Preparation: Preheat the oven to 200º. In a very hot frying pan with oil, seal the secret on both sides. Place the piece in a deep baking dish...
Cous Cous with Fish Meatballs

Cous Cous with Fish Meatballs

Mar 14, 2024

For approximately 4 people: 500 gr of fish (monkfish, hake, cod, tuna, San Pedro…) 500 gr of fish (monkfish, hake, cod, tuna, San Pedro…) 3 cortadas de pan de molde sin corteza 3 garlic cloves 3 onions 3 whole eggs 50 gr de harina 70 cl natural tomato...
Monkfish curry

Monkfish curry

Mar 14, 2024

Ingredients for 4 people: 500 g clean monkfish 1 teaspoon turmeric 2 limes 400 ml coconut milk 200 g basmati rice For the sauce: 2 onions 2 garlic cloves A 5cm piece of fresh ginger 2 fresh green chillies 10 ripe tomatoes T/S Peanut Oil 1 handful of curry 3 cardamom...
Pain d’épices (gingerbread)

Pain d’épices (gingerbread)

Mar 14, 2024

This is a very simple recipe, but one that can give us a lot of play. Gingerbread can be served as a dessert, with crème anglaise or as an appetizer with a salty touch such as ham. The ingredients are: 250 gr honey 10 cl milk 100 gr butter 200 gr flour 1 huevo 50 gr...
Cheesecake

Cheesecake

Mar 14, 2024

Ingredients: Shortcrust pastry base • 250 g plain flour • 50 g of sugar • A pinch of salt • 175 g softened butter • 1 egg Filling • 600 g whipping cream • 8 tablespoons sugar • A pinch of salt • 6 whole eggs • 80 g blue or Roquefort cheese • 300 g Philadelfia cream...