Caesar dressing

Caesar dressing

To make about 300 ml of sauce: 100 ml whole milk 200 ml sunflower oil (very important that it is sunflower oil) 20 grams of Parmesan cheese 3 anchovies in oil 1/3 teaspoon black pepper 1/4 tbsp fine salt 1 squeeze of squeezed lemon 1 handful fresh parsley leaves...
Boeuf Bourguignon

Boeuf Bourguignon

Ingredients: 1 kg beef black pudding, cut into pieces 3 carrots, 3 onions, 3 parsnips, 1 celery stick A bouquet garni (1 bay leaf, 1 sprig of thyme, 1 sprig of rosemary, a few sprigs of parsley) Black pepper balls 6 garlic cloves Full-bodied red wine (preferably...
Salted Parmesan coca

Salted Parmesan coca

Ingredients: 180 g flour 3 eggs 10 cl milk 10 cl oil 100 g Gruyère cheese 150 g grated Parmesan 1 sachet of baking powder 1 cc black pepper Salt Instructions: Preheat the oven to 180ºC Mix the eggs, oil and flour until you get a little volume. Then, add the 2 cheeses....
Pickled Mackerel

Pickled Mackerel

Ingredients: Filetes de caballa desespinados Zanahorias en rodajas al bies Ajos con la piel cortados por la mitad Laurel, tomillo, granos de pimienta negra Por 1 litro de aceite = ¼ l de vinagre blanco Bones of mackerel fillets Sliced carrots on the bias Garlic with...
Squid with creamy peas, artichokes and ham powder

Squid with creamy peas, artichokes and ham powder

Ingredients: Cebollas Aceite de oliva Guisantes congelados Jamón serrano Calamares Alcachofas Perejil Onions Olive oil Frozen peas Ham Squid Artichokes Parsley Preparation: Chiseel 3 onions, sauté them in olive oil until they are transparent and well done. In the...