Bluefin tuna ceviche

Bluefin tuna ceviche

Mar 14, 2024

I give you the ingredients for 30 ceviches, which is what we usually prepare in the restaurant: Tiger’s Milk ingredients: 3 lime juices and zests 3 lemon juices and zests Peeled and grated ginger root (to taste, but do not overdo it. The ginger should be present...
Chicken Satay

Chicken Satay

Mar 14, 2024

Hello everyone! Here is my recipe for chicken satay for 4 people at the rate of 2 skewers per person. 1 chicken breast makes 4 skewers (4 pieces per skewer, 8 pieces per person approx.) Cut the breasts into large pieces, smear the chicken with Petjil and let it rest...
Vegetable Cream Soups

Vegetable Cream Soups

Mar 14, 2024

No matter which cream you want to make, be it carrot, zucchini, artichoke, pumpkin, tomato… the technique is always the same: In a pot wider than it is tall, I put a lot of onion and a bit of leek sliced into julienne, to sweat in mild olive oil on very low...
Horseradish Sauce

Horseradish Sauce

Mar 14, 2024

Horseradish sauce is a special and delicious dressing that can go well for many salads: Egg mollet salad with mushroom carpaccio Peach salad with duck ham and pine nuts Salad of grated carrots, pineapple, prawns and bean sprouts Beetroot, avocado, raff tomato,...