Moelleux au Chocolat (EN)

Moelleux au Chocolat (EN)

This is the recipe for the exquisite “Moelleux au Chocolat” that we usually prepare at l’Atmosphère. Who dares to take it? 160g flour 300g sugar 4 huevos 200g chocolate 250g butter I’m just going to say that you have to mix all the ingredients...
Flamenco-style carbonada

Flamenco-style carbonada

Flemish-style carbonada, the culinary heritage of Flanders, is a great classic of Belgian cuisine. Here’s how to prepare it with proportions for 4 servings: 1kg of beef (boneless). If possible, cheeks, shoulders or garrete. If you want to use firmer meat, such...
Masa Coca Alicante

Masa Coca Alicante

This delicious dough can be made with all kinds of ingredients: grilled vegetables, canned sardines, smoked salmon, pata negra ham, anchovies with olives… to the consumer’s liking! This is the traditional Coca Alicante, which, as I understand, is prepared...
Melon gazpacho

Melon gazpacho

Before going on vacation I would like to share with you a super summery recipe that I, personally, love: melon gazpacho. To make it, you’ll need 1 kg of tomatoes and 1 kg of melons. First, blanch and peel the tomato, then crush it with the melon. Then add olive...
Cherry clafoutis

Cherry clafoutis

Prepared? Let’s go with the ingredients: 6 whole eggs 8 tbsp ground almonds 330 gr icing sugar 190 gr liquid butter 450 ml cream Mix all these ingredients, pour them on top of a mold sifted with butter and sprinkle with flours, spread about 30 pitted cherries on...