Ingredients:
- Filetes de caballa desespinados
- Zanahorias en rodajas al bies
- Ajos con la piel cortados por la mitad
- Laurel, tomillo, granos de pimienta negra
- Por 1 litro de aceite = ¼ l de vinagre blanco
- Bones of mackerel fillets
- Sliced carrots on the bias
- Garlic with the skin cut in half
- Bay leaf, thyme, black peppercorns
- Per 1 litre of oil = 1/4 l of white vinegar
Instructions:
- Fry the carrots and garlic cloves in the oil.
- Add a splash of white wine, let it evaporate and add the vinegar.
- Pour everything on top of the mackerel fillets with the spices.
Have you seen how easy it is?
Emmanuelle Malibert