La galette des Rois

La galette des Rois

Ingredients: For 1 cake of approximately 8 servings Puff pastry in round slices 2 Whole Egg 1 Whole milk 250 ml Sugar 90 g Vanilla Bean 1 Egg yolks 2 Cornstarch 20 g Ground almonds 100 g How to make Galette de Rois Difficulty: Medium; Total time: 50 m; Elaboration: 30...
Pain d’épices (gingerbread)

Pain d’épices (gingerbread)

This is a very simple recipe, but one that can give us a lot of play. Gingerbread can be served as a dessert, with crème anglaise or as an appetizer with a salty touch such as ham. The ingredients are: 250 gr honey 10 cl milk 100 gr butter 200 gr flour 1 huevo 50 gr...
Cheesecake

Cheesecake

Ingredients: Shortcrust pastry base • 250 g plain flour • 50 g of sugar • A pinch of salt • 175 g softened butter • 1 egg Filling • 600 g whipping cream • 8 tablespoons sugar • A pinch of salt • 6 whole eggs • 80 g blue or Roquefort cheese • 300 g Philadelfia cream...
Moelleux au Chocolat (EN)

Moelleux au Chocolat (EN)

This is the recipe for the exquisite “Moelleux au Chocolat” that we usually prepare at l’Atmosphère. Who dares to take it? 160g flour 300g sugar 4 huevos 200g chocolate 250g butter I’m just going to say that you have to mix all the ingredients...
Cherry clafoutis

Cherry clafoutis

Prepared? Let’s go with the ingredients: 6 whole eggs 8 tbsp ground almonds 330 gr icing sugar 190 gr liquid butter 450 ml cream Mix all these ingredients, pour them on top of a mold sifted with butter and sprinkle with flours, spread about 30 pitted cherries on...